From the NY Times, restaurant owner Bruce Buschel publishes a list of 100 Things Restaurant Staffers Should Never Do (Part 1).
I wonder how many hospital CEOs have a similar list for their staff? And how many are personally involved in the coaching, mentoring and rewarding activities necessary to transform the list beyond simply good intentions?
I wonder how many hospital CEOs have a similar list for their staff? And how many are personally involved in the coaching, mentoring and rewarding activities necessary to transform the list beyond simply good intentions?
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